About Us

First in the region

Texas Food Solutions (TFS) is the first company in Houston, Texas, providing commercial High Pressure Processing (HPP) tolling to Southeast Texas and Louisiana.

High Pressure Processing

HPP is a non-thermal pasteurization method, done in final packaging, that naturally extends shelf-life using extreme pressure. This extreme pressure destroys spoilage organisms and vegetative pathogens of concern like E. Coli, Salmonella, and Listeria.

Lean More About HPP
Food safety focused culture

Food safety is our top priority with a rigorous quality assurance program and a specially designed software that eliminates risk of recall with instant cycle verification.

Expand your capabilities

HPP equipment can be prohibitive for most companies to install because of capital and space restraints. That is where a tolling center like us comes in.

Why choose texas food solutions

BRC certified with Costco addendum. Organic Certified. Experienced in export products and approved facility for multiple countries. On site Innovation Center to assist in product development and bring your item to market quickly.

Our Services


Our goal is to assist our customers from start to finish. We will walk you through the entire HPP process from package testing and shelf-life analysis to post-hpp services like casing and picking of orders.


Tolling Services

40k+ SQ of cold storage and space for 4 – 525 Liter machines. We have the capabilities to fulfill your needs.

Innovation Center

Our state of the art test kitchen has multiple packaging solutions for bench top formulation. In house experts in research and development, culinary arts, food science, food safety and packaging design.

“I would highly recommend the development services provided by TFS. Jessica was very knowledgeable and saved us countless hours with her guidance and advise. Not only was the team helpful in helping us to optimized the HPP process, they were also very helpful in optimizing the whole ecosystem from manufacturing/production, distribution and marketing. They were a pleasure to work with.”
Up To
of bacteria-crushing pressure
Up to
0x less
pathogens (6 log reduction)
Up To
shelf-life increase